So I'm going to go with pink... first we have one of my favourite desserts of all time, lemon posset with homemade raspberry coulis. I first has this in a local restaurant in St Ives and I had to recreate it myself. It's definitely a family favourite but the hight cream content means I try not to make it too much.
Then for seconds these my raspberry cream danish pastry. A simple danish pinwheel with homemade creme patissier (bacically a post egg custard mix) and fresh Cornish raspberries. I've only made this once and they went down brilliantly, I'm planning more thigs like this for my summer markets I just need to find some local fruit producers.
oh they look lovely
ReplyDeleteI love raspberries and they do make a lovely pink colour
ReplyDeleteBravo!
ReplyDeleteI want / again / to eat!